Need to Catch us?
39 Elm St. Tyngsborough, MA 01879
Location
(978)-414-2112
Phone

Closed
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Tuesday: 12 PM-10PM
Wednesday: 12 PM-10PM
Thursday: 12 PM-10PM
Friday: 12PM-10PM
Saturday: 12PM-12AM
Sunday: 12PM-9PM
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Open Hours
Monday

Appetizers
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New England Clam Chowder
North Atlantic clams, potato, chives
Cup 10 | Bowl 12
Cheese Steak Egg Rolls – 16
Shaved steak, caramelized onions, roasted peppers, American cheese, sweet chili dipping sauce.
Bavarian Soft Pretzel Bites – 14
Warm golden-baked bites, creamy queso dipping sauce.
Chicken Tenders – 15
Buffalo, BBQ, or Garlic Parm. Served with celery & carrots.
GF Tenders available +2.
Fried Shrimp – 18
Lightly fried baby shrimp, Buffalo-BBQ sauce, ranch drizzle, corn salsa.
Shrimp Cocktail
5 for 18 | 10 for 34
Served with cocktail sauce.
Loaded Nachos – 21
House corn chips, BBQ chicken, cheddar jack cheese, jalapeños, black beans, topped with pico de gallo and cilantro lime crema.
Spinach & Artichoke Dip – 14
Spinach, artichoke and cheeses, served with house corn chips.
Burrata – 19
Grilled peaches, tomatoes, pesto, extra virgin olive oil, arugula, balsamic reduction, toasted crostini, salt & pepper.

Salads
Caesar Salad – 13
Romaine, croutons, shaved parmesan.
Cobb Salad – 19
Mixed greens, grilled chicken, bacon, hard-boiled egg, avocado, cucumbers, tomatoes, onions, bleu cheese crumble.
Summer Salad – 16
Mixed greens, strawberries & blueberries, goat cheese, candied walnuts tossed in a honey dijon dressing.
Fiesta Lime Shrimp Salad – 22
Blackened shrimp, chopped romaine, black beans, roasted corn salsa, sliced avocado, corn tortilla strips, cilantro lime vinaigrette.
Dressings Available:
Italian, Balsamic, Ranch, Bleu Cheese, Caesar, Blackberry Lemon Vinaigrette, Cilantro Citrus Vinaigrette.
Add To Any Salad:
Steak Tips +13
Grilled Chicken +6
Shrimp +12
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Fried Seafood
Fried Haddock – 22
Served with coleslaw, tartar sauce, and French fries.
Fried Shrimp – 24
Served with coleslaw, tartar sauce, and French fries.
Fried Scallops – 25
Served with coleslaw, tartar sauce, and French fries.
Whole Belly Clams – 27
Served with coleslaw, tartar sauce, and French fries.
Fisherman’s Platter – 38
Haddock, shrimp, scallops, and whole belly clams.
Served with coleslaw, tartar sauce, and French fries.
Handhelds
Grilled Chicken Caprese – 18
Fresh mozzarella, tomato, pesto, balsamic reduction, toasted baguette.
Sandbar Burger – 18
8 oz Angus beef, choice of cheese, crispy bacon, lettuce, tomato, onion, pickles, signature sauce, brioche bun.
Chicken Caesar Wrap – 17
Romaine lettuce, grilled chicken, croutons, shaved parmesan, Caesar dressing, flour tortilla.
Fish Sandwich – 18
Fried haddock, lettuce, tartar sauce, pickles, brioche bun with a side of coleslaw.
Tacos – 19
Choice of fried baby shrimp or haddock, mixed greens, corn salsa, sweet chili aioli.
Maine Lobster Roll – MP
Served hot & buttered or cold with mayo.
All handhelds are served with French fries. Sweet potato fries or hand-cut onion rings may be substituted for +2. Gluten-free bun, gluten-free wrap, or corn tortilla available upon request for +1.
Entrees
Steak Tip Dinner – 29
Marinated steak tips cooked to order. Served with two sides.
Baked Haddock – 27
Ritz cracker crumble. Served with two sides.
Stir Fry Bowl – 22
Chicken, jasmine rice topped with broccoli, red peppers, onions, and carrots, tossed in a stir fry sauce.
Add Steak Tips +6 | Add Shrimp +4
Lobster Risotto – 34
Creamy arborio rice, butter-poached lobster, parmesan, fresh herbs.
Chicken Broccoli Alfredo – 22
Chicken and broccoli tossed in a creamy Alfredo sauce, served over penne pasta.
Baked Mac & Cheese – 17
Four cheeses and farm cream topped with a buttery crumb crust.
Add Grilled or Crispy Buffalo Chicken +6 | Add Lobster MP
Sides
French Fries – 6
Add Truffle Seasoning +2.
Sweet Potato Fries – 8
Hand-Cut Onion Rings – 8
Mashed Potatoes – 6
Rice Pilaf – 5
Jasmine Rice – 5
Asparagus – 7
Broccoli – 6
Side Garden Salad – 6
Side Caesar Salad – 6
Coleslaw – 6
Kids Menu
Chicken Fingers – 13
Served with a side of French fries.
Mac & Cheese – 10
Cheese Burger – 11
Angus beef, American cheese, crispy bacon, lettuce. Served with fries.
Grilled Chicken Sandwich – 11
Marinated chicken breast, lettuce, crispy bacon, American cheese, signature sauce. Served with fries.
Pasta – 10
Served with butter or Alfredo sauce.
Hot Dog – 8
Served with French fries.




Need to Catch us?
Location
39 Elm St. Tyngsborough, MA 01879
Closed
Monday
Phone
(978)-414-2112
Open Hours
Tuesday: 12PM-10PM
Wednesday: 12PM-10PM
Thursday: 12PM-10PM
Friday: 12PM-12AM
Saturday: 12PM-12AM
Sunday: 12PM-9PM

Summer Menu
Where the Sea
Meets the Land
