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Need to Catch us?

39 Elm St. Tyngsborough, MA 01879

Location

(978)-414-2112

Phone

Closed

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Tuesday: 12 PM-10PM

Wednesday: 12 PM-10PM

Thursday: 12 PM-10PM

Friday: 12PM-10PM

Saturday: 12PM-12AM

Sunday: 12PM-9PM

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Open Hours

Monday

Appetizers

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New England Clam Chowder

North Atlantic clams, potato, chives

Cup 10 | Bowl 12

 

Cheese Steak Egg Rolls – 16

Shaved steak, caramelized onions, roasted peppers, American cheese, sweet chili dipping sauce.

 

Bavarian Soft Pretzel Bites – 14

Warm golden-baked bites, creamy queso dipping sauce.

 

Chicken Tenders – 15

Buffalo, BBQ, or Garlic Parm. Served with celery & carrots.

GF Tenders available +2.

 

Fried Shrimp – 18

Lightly fried baby shrimp, Buffalo-BBQ sauce, ranch drizzle, corn salsa.

 

Shrimp Cocktail

5 for 18 | 10 for 34

Served with cocktail sauce.

 

Loaded Nachos – 21

House corn chips, BBQ chicken, cheddar jack cheese, jalapeños, black beans, topped with pico de gallo and cilantro lime crema.

 

Spinach & Artichoke Dip – 14

Spinach, artichoke and cheeses, served with house corn chips.

 

Burrata – 19

Grilled peaches, tomatoes, pesto, extra virgin olive oil, arugula, balsamic reduction, toasted crostini, salt & pepper.

Salads

Caesar Salad – 13

Romaine, croutons, shaved parmesan.

 

Cobb Salad – 19

Mixed greens, grilled chicken, bacon, hard-boiled egg, avocado, cucumbers, tomatoes, onions, bleu cheese crumble.

 

Summer Salad – 16

Mixed greens, strawberries & blueberries, goat cheese, candied walnuts tossed in a honey dijon dressing.

 

Fiesta Lime Shrimp Salad – 22

Blackened shrimp, chopped romaine, black beans, roasted corn salsa, sliced avocado, corn tortilla strips, cilantro lime vinaigrette.

 

Dressings Available:

Italian, Balsamic, Ranch, Bleu Cheese, Caesar, Blackberry Lemon Vinaigrette, Cilantro Citrus Vinaigrette.

 

Add To Any Salad:

Steak Tips +13

Grilled Chicken +6

Shrimp +12

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Fried Seafood

Fried Haddock – 22

Served with coleslaw, tartar sauce, and French fries.

 

Fried Shrimp – 24

Served with coleslaw, tartar sauce, and French fries.

 

Fried Scallops – 25

Served with coleslaw, tartar sauce, and French fries.

 

Whole Belly Clams – 27

Served with coleslaw, tartar sauce, and French fries.

 

Fisherman’s Platter – 38

Haddock, shrimp, scallops, and whole belly clams.

Served with coleslaw, tartar sauce, and French fries.

Handhelds

Grilled Chicken Caprese – 18

Fresh mozzarella, tomato, pesto, balsamic reduction, toasted baguette.

 

Sandbar Burger – 18

8 oz Angus beef, choice of cheese, crispy bacon, lettuce, tomato, onion, pickles, signature sauce, brioche bun.

 

Chicken Caesar Wrap – 17

Romaine lettuce, grilled chicken, croutons, shaved parmesan, Caesar dressing, flour tortilla.

 

Fish Sandwich – 18

Fried haddock, lettuce, tartar sauce, pickles, brioche bun with a side of coleslaw.

 

Tacos – 19

Choice of fried baby shrimp or haddock, mixed greens, corn salsa, sweet chili aioli.

 

Maine Lobster Roll – MP

Served hot & buttered or cold with mayo.

 

All handhelds are served with French fries. Sweet potato fries or hand-cut onion rings may be substituted for +2. Gluten-free bun, gluten-free wrap, or corn tortilla available upon request for +1.

Entrees

Steak Tip Dinner – 29

Marinated steak tips cooked to order. Served with two sides.

 

Baked Haddock – 27

Ritz cracker crumble. Served with two sides.

 

Stir Fry Bowl – 22

Chicken, jasmine rice topped with broccoli, red peppers, onions, and carrots, tossed in a stir fry sauce.

Add Steak Tips +6 | Add Shrimp +4

 

Lobster Risotto – 34

Creamy arborio rice, butter-poached lobster, parmesan, fresh herbs.

 

Chicken Broccoli Alfredo – 22

Chicken and broccoli tossed in a creamy Alfredo sauce, served over penne pasta.

 

Baked Mac & Cheese – 17

Four cheeses and farm cream topped with a buttery crumb crust.

Add Grilled or Crispy Buffalo Chicken +6 | Add Lobster MP

Sides

French Fries – 6

Add Truffle Seasoning +2.

 

Sweet Potato Fries – 8

 

Hand-Cut Onion Rings – 8

 

Mashed Potatoes – 6

 

Rice Pilaf – 5

 

Jasmine Rice – 5

 

Asparagus – 7

 

Broccoli – 6

 

Side Garden Salad – 6

 

Side Caesar Salad – 6

 

Coleslaw – 6

Kids Menu

Chicken Fingers – 13

Served with a side of French fries.

 

Mac & Cheese – 10

 

Cheese Burger – 11

Angus beef, American cheese, crispy bacon, lettuce. Served with fries.

 

Grilled Chicken Sandwich – 11

Marinated chicken breast, lettuce, crispy bacon, American cheese, signature sauce. Served with fries.

 

Pasta – 10

Served with butter or Alfredo sauce.

 

Hot Dog – 8

Served with French fries.

Need to Catch us?

Location

39 Elm St. Tyngsborough, MA 01879

Closed

Monday

Phone

(978)-414-2112

Open Hours

Tuesday: 12PM-10PM

Wednesday: 12PM-10PM

Thursday: 12PM-10PM

Friday: 12PM-12AM

Saturday: 12PM-12AM

Sunday: 12PM-9PM

Summer Menu

Where the Sea

Meets the Land 

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